3 Types BBQ Smokeless Barbecue Hanging Oven Domestic Stainless Steel Circular Kitchen Range String Charcoal Outdoor Picnic Gear

1. marinate meat                2. wear skewers

3. burn charcoal                  4. enjoy delicious food

A. Save time and effort, don’t need to turn over frequently, don’t burn your

     hands or smoke your eyes

B. The side plate of the oven at the bottom can collect juice and taste C. It can    

    be disassembled and put on a grid tray to bake

C. It can be disassembled and put on a grid tray to bake

D. Clean the carbon slag at the bottom vent/adjust the fire power

How to use: Before lighting the fire, pour 400ml of water around it

Hang the string after the fire is strong, and buckle the cover for 900

seconds (15 minutes)

A. The oven comes with a temperature control meter of 500 degrees Celsius, which can monitor the temperature in real time to make the food more delicious.

B. Grilling method, marinate the tickets and put them on skewers, and put them on the grilling net for grilling.

C. The mesh design is ventilated, and the sink below After pouring water into the basin, put charcoal in the charcoal barrel. The bottom mesh has good air permeability, and the air circulation accelerates the charcoal ignition.